Products
Barissima Automated Milk
Barissima BA3
- New dual flash boiler system delivers unprecedented consistency in temperature + texture. The machine never drops in temperature regardless the volume dispensed. It never needs a recovery time or a heat up time. It is capable to deliver 70°C plus degrees all the time – even at non-stop operation.
- Dual milk, with the capacity to have full fat and skim milk connected to one machine
- Connected to the water the machine flushes the entire system automatically during low volume periods – this provides high reliability and food safety as well as simplified cleaning with an automated cleaning cycle – following HACCP principles
- TEMPERATURE AND TEXTURE ON DEMAND. You can now pull a 72°C flat white followed by a frothy 50°C Babycino – then a 65°C latte – all with instant change.
- 16 individual products can be programmed. The internal system milk volume is only 30ml.
- No filter disc in the frothing head which reduces price of daily consumables – eternal head with minimum maintenance – provides and highest froth consistency throughout the day and week.
- New, compact design aligns very well with all existing espresso machines – connections are hidden behind a cover. No visible tubes, wires or switches
BENEFITS OF USING AUTOMATED MILK
- Increase your sales and turn over – especially during peak times – without hiring more staff. (Watch video below – speed test) – keep the delivery time of coffee as short as possible. There is an invisible loss of turnover when people are walking away because there is a line.
- The best investment to overcome staff shortages
- Consistent temperature and texture ALL THE TIME – regardless who is operating the machine – less qualified staff can produce great coffee.
- Froth is produced by adding air to the milk – which leads to a more creamier taste. Manual steaming adds water to the milk and dilutes it
- Save on milk and money by programming the exact volume into the jug – milk wastage becomes a thing of the past
- The machine can also supply cold milk and texture it.
